Accumulation of metals and selected nutritional parameters in the field-grown chamomile anthodia
FOOD CHEMISTRY
Kovacik, J; Gruz, J; Klejdus, B; Stork, F; Hedbavny, J, 2012: Accumulation of metals and selected nutritional parameters in the field-grown chamomile anthodia. FOOD CHEMISTRY 131(1), p. 55 - 62, doi: 10.1016/j.foodchem.2011.08.028
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