Determination of the content of selected phenolic compounds in eight kinds of spices by using liquid chromatography with mass spectrometry

PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016)

ZÍTKA, O.; LACKOVÁ, Z.; KLEJDUS, B., 2016: Determination of the content of selected phenolic compounds in eight kinds of spices by using liquid chromatography with mass spectrometry. PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016) , p. 594 - 6; FULL TEXT

Research Groups:

• Smart Nanodevices - Vojtěch Adam

CEITEC authors:

• Prof. Bořivoj Klejdus, Ph.D.
• Ondřej Zítka, Ph.D.