Glu-1 Alleles and Prediction of Bread-making Quality Traits in Triticale

CEREAL RESEARCH COMMUNICATIONS

Vyhnanek, T; Halouzkova, E; Martinek, P, 2013: Glu-1 Alleles and Prediction of Bread-making Quality Traits in Triticale. CEREAL RESEARCH COMMUNICATIONS 41(4), p. 562 - 572, doi: 10.1556/CRC.2013.0025

Research Groups:

• Developmental and Production Biology – Omics Approaches - Břetislav Brzobohatý

CEITEC authors:

• Tomáš Vyhnánek, Ph.D.