Characterization of food stuffs using Magnetic Resonance Elastography

FOOD RESEARCH INTERNATIONAL

Gruwel, MLH; Latta, P; Matwiy, B; Tomanek, B, 2010: Characterization of food stuffs using Magnetic Resonance Elastography. FOOD RESEARCH INTERNATIONAL 43(8), p. 2087 - 2092, doi: 10.1016/j.foodres.2010.07.015

Research Groups:

• CF: Multimodal and Functional Imaging Laboratory

CEITEC authors:

• Boguslaw Tomanek, Ph.D.