The Five Bacterial Lectins: PA-II, PA-III, RSL, RS-III and CV-III Interactions with Diverse Animal Cells and Glycoproteins

Advances in Experimental Medicine and Biology

Gilboa-Garber, N; Zinger-Yosovich, KD; Sudakevitz, D; Lerrer, B; Imberty, A; Wimmerova, M; Wu, AM; Garber, NC, 2011: The Five Bacterial Lectins: PA-II, PA-III, RSL, RS-III and CV-III Interactions with Diverse Animal Cells and Glycoproteins. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 705, p. 155 - 211

Research Groups:

• CF: Biomolecular Interactions and Crystallization Core Facility

CEITEC authors:

• Prof. Michaela Wimmerová, Ph.D.