An Innovative Detection of Mechanically Separated Meat in Meat Products

FOOD ANAL METHOD

POSPIECH, M.; ZIKMUND, T.; JAVŮRKOVÁ, Z.; KAISER, J.; TREMLOVÁ, B., 2019: An Innovative Detection of Mechanically Separated Meat in Meat Products. FOOD ANAL METHOD 12(3), p. 1 - 6, doi: 10.1007/s12161-018-1394-8; FULL TEXT
(micro-CT-L240)

Equipment:

• GE phoenix v|tome|x L240

Research Groups:

• Advanced Instrumentation and Methods for Materials Characterization - Jozef Kaiser
• CF: CEITEC Nano

CEITEC authors:

• Prof. Jozef Kaiser, Ph.D.
• Tomáš Zikmund, Ph.D.