Exploration of Beer Proteome Using OFFGEL Prefractionation in Combination with Two-Dimensional Gel Electrophoresis with Narrow pH Range Gradients
J. Agric. Food Chem.
Konecna, H; Muller, L; Dosoudilova, H; Potesil, D; Bursikova, J; Sedo, O; Marova, I; Zdrahal, Z, 2012: Exploration of Beer Proteome Using OFFGEL Prefractionation in Combination with Two-Dimensional Gel Electrophoresis with Narrow pH Range Gradients. J. AGRIC. FOOD CHEM. 60(10), p. 2418 - 2426, doi: 10.1021/jf204475e
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