Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 degrees C
ACTA VETERINARIA BRNO
Hutarova, Z; Vecerek, V; Marsalek, P; Steinhauserova, I; Borilova, G, 2013: Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 degrees C. ACTA VETERINARIA BRNO 82(2), p. 169 - 174, doi: 10.2754/avb201382020169
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