Prof. Iva Steinhauserová

Publications that are part of the Web of Science database, possibly also other publications chosen by authors.

2018

• Tesarova, S; Jezek, F; Hulankova, R; Plhal, R; Drimaj, J; Steinhauserova, I; Borilova, G, 2018: The individual effect of different production systems, age and sex on the chemical composition of wild boar meat. ACTA VETERINARIA BRNO 87(4), p. 395 - 402, doi: 10.2754/avb201887040395

2016

• Borilova, G; Hulankova, R; Svobodova, I; Jezek, F; Hutarova, Z; Vecerek, V; Steinhauserova, I, 2016: The effect of storage conditions on the hygiene and sensory status of wild boar meat. MEAT SCIENCE 118, p. 71 - 77, doi: 10.1016/j.meatsci.2016.03.024

2014

• Hutarova, Z; Forejtek, P; Vecerek, V; Steinhauserova, I; Marsalek, P; Borilova, G, 2014: The effect of treating method of game on the content of biogenic amines in wild duck (Anas platyrhynchos) meat during the course of storage. EUROPEAN JOURNAL OF WILDLIFE RESEARCH 60(2), p. 259 - 264, doi: 10.1007/s10344-013-0775-y
• Kamenik, J; Salakova, A; Pavlik, Z; Borilova, G; Hulankova, R; Steinhauserova, I, 2014: Vacuum skin packaging and its effect on selected properties of beef and pork meat. EUROPEAN FOOD RESEARCH AND TECHNOLOGY 239(3), p. 395 - 402, doi: 10.1007/s00217-014-2233-9

2013

• Hutarova, Z; Vecerek, V; Steinhauserova, I; Marsalek, P; Borilova, G, 2013: Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus). ACTA VETERINARIA BRNO 82(1), p. 61 - 65, doi: 10.2754/avb201382010061
• Hulankova, R; Borilova, G; Steinhauserova, I, 2013: Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef. MEAT SCIENCE 95(2), p. 190 - 194, doi: 10.1016/j.meatsci.2013.05.003
• Hutarova, Z; Vecerek, V; Steinhauserova, I; Marsalek, P; Borilova, G; Forejtek, P, 2013: The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage. POULTRY SCIENCE 92(8), p. 2182 - 2187, doi: 10.3382/ps.2012-02906
• Hutarova, Z; Vecerek, V; Marsalek, P; Steinhauserova, I; Borilova, G, 2013: Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 degrees C. ACTA VETERINARIA BRNO 82(2), p. 169 - 174, doi: 10.2754/avb201382020169
• Kamenik, J; Salakova, A; Pavlik, Z; Steinhauserova, I, 2013: Quality of Czech cooked hams. FLEISCHWIRTSCHAFT 93(10), p. 125 - 130
• Hutarova, Z; Vecerek, V; Marsalek, P; Borilova, G; Steinhauserova, I, 2013: The impact of drawing on the biogenic amines content in meat of pithed pheasant. ACTA VETERINARIA BRNO 82(4), p. 415 - 419, doi: 10.2754/avb201382040415

2012

• Svobodova, I; Borilova, G; Hulankova, R; Steinhauserova, I, 2012: Microbiological quality of broiler carcasses during slaughter processing. ACTA VETERINARIA BRNO 81(1), p. 37 - 42, doi: 10.2754/avb201281010037
• Tomankova, J; Borilova, G; Steinhauserova, I; Gallas, L, 2012: Volatile Organic Compounds as Biomarkers of the Freshness of Poultry Meat Packaged in a Modified Atmosphere. CZECH JOURNAL OF FOOD SCIENCES 30(5), p. 395 - 403
• Smulders, FJM; Buncic, S; Fehlhaber, K; Huey, RJ; Korkeala, H; Prieto, M; Steinhauserova, I, 2012: Toward Harmonization of the European Food Hygiene/Veterinary Public Health Curriculum. JOURNAL OF VETERINARY MEDICAL EDUCATION 39(2), p. 169 - 179, doi: 10.3138/jvme.0711.078R
• Kamenik, J; Salakova, A; Pavlik, Z; Steinhauserova, I; Pospiech, MVM, 2012: The quality of dry fermented sausage Polilan (CZ) Requirements and method of valuation. FLEISCHWIRTSCHAFT 92(10), p. 100 - 103

2010

• Fajt, Zdenek; Modra, Helena; Banoch, Tomas; Blahova, Jana; Salakova, Alena; Steinhauserova, Iva; Svoboda, Martin, 2010: Effects of high dietary levels of Se-enriched yeast on tissues selenium content and meat quality traits - a model study in rats. NEUROENDOCRINOLOGY LETTERS 31(S2), p. 114 - 119
• Gallas, L; Standarova, E; Steinhauserova, I; Steinhauser, L; Vorlova, L, 2010: Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere. ACTA VETERINARIA BRNO 79, p. S107 - S116, doi: 10.2754/avb201079S9S107
• Hulankova, R; Borilova, G; Steinhauserova, I, 2010: Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs. ACTA VETERINARIA BRNO 79, p. S127 - S132, doi: 10.2754/avb201079S9S127
• Hudecova, K; Buchtova, H; Steinhauserova, I, 2010: The Effects of Modified Atmosphere Packaging on the Microbiological Properties of Fresh Common Carp (Cyprinus carpio L.). ACTA VETERINARIA BRNO 79, p. S93 - S100, doi: 10.2754/avb201079S9S093

• Komplexní hodnocení vlivu tradičních a alternativních způsobů kastrace na chov prasat a jakost masa pro zajištění udržitelné a konkurenceschopné produkce vepřového masa v České republice (QJ1510233), Ministry of Agriculture - Comprehensive sustainable systems in agriculture, 2015 - 2018
• Veterinary aspects of food safety and quality (MSM6215712402), MEYS - Institutional Research Plan, 2005 - 2011
• Innovative Methods of Manufacturing, Cutting and Packaging of Meat Products, , 2010 - 2010
• POULTRYFLORGUT – Control of the intestinal flora in poultry for ensuring the products safety for human consumers (7076), FP6, 2005 - 2008