The effect of high pressure on the microbiological quality and other characteristics of cooked sausages packed in a modified atmosphere or vacuum

FOOD CONTROL

Kamenik, J; Salakova, A; Hulankova, R; Borilova, G, 2015: The effect of high pressure on the microbiological quality and other characteristics of cooked sausages packed in a modified atmosphere or vacuum. FOOD CONTROL 57, p. 232 - 237, doi: 10.1016/j.foodcont.2015.04.010

CEITEC authors:

• Radka Hulánková, Ph.D.
• Gabriela Bořilová, Ph.D.