Radka Hulánková, Ph.D.

Publications that are part of the Web of Science database, possibly also other publications chosen by authors.

2019

• Nesvadbova, M; Borilova, G; Hulankova, R, 2019: PCR-RFLP identification of meat from red deer, sika deer, roe deer, fallow deer, mouflon, wild boar, hare and cattle. ACTA VETERINARIA BRNO 88(1), p. 103 - 111, doi: 10.2754/avb201988010103

2018

• Hulankova, R; Borilova, G; Abdullah, FAA; Buchtova, H, 2018: Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres. BRITISH POULTRY SCIENCE 59(5), p. 506 - 513, doi: 10.1080/00071668.2018.1496399
• Hulankova, R; Kamenik, J; Salakova, A; Zavodsky, D; Borilova, G, 2018: The effect of dry aging on instrumental, chemical and microbiological parameters of organic beef loin muscle. LWT-FOOD SCIENCE AND TECHNOLOGY 89, p. 559 - 565, doi: 10.1016/j.lwt.2017.11.014
• Kamenik, J; Salakova, A; Hulankova, R; Duskova, M; Borilova, G; Sedo, O; Staruch, L, 2018: Selected characteristics of dry fermented sausages prepared with quick-dry-slice (QDS process) technology and their comparison with traditional products. JOURNAL OF FOOD PROCESSING AND PRESERVATION 42(1), doi: 10.1111/jfpp.13314
• Tesarova, S; Jezek, F; Hulankova, R; Plhal, R; Drimaj, J; Steinhauserova, I; Borilova, G, 2018: The individual effect of different production systems, age and sex on the chemical composition of wild boar meat. ACTA VETERINARIA BRNO 87(4), p. 395 - 402, doi: 10.2754/avb201887040395

2017

• Fasiangova, M; Borilova, G; Hulankova, R, 2017: Effect of Dietary Se Supplementation on the Se Status and Physico-chemical Properties of Eggs - a Review. CZECH JOURNAL OF FOOD SCIENCES 35(4), p. 275 - 284, doi: 10.17221/370/2016-CJFS

2016

• Borilova, G; Hulankova, R; Svobodova, I; Jezek, F; Hutarova, Z; Vecerek, V; Steinhauserova, I, 2016: The effect of storage conditions on the hygiene and sensory status of wild boar meat. MEAT SCIENCE 118, p. 71 - 77, doi: 10.1016/j.meatsci.2016.03.024

2015

• Przybylova, R; Svobodova, I; Hulankova, R; Borilova, G, 2015: Occurrence and determination of Helicobacter pullorum in conventional broiler-chicken farms in the Czech Republic between 2013 and 2014. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE 66(3), p. 61 - 65, doi: 10.2376/0003-925X-66-61
• Kamenik, J; Salakova, A; Hulankova, R; Borilova, G, 2015: The effect of high pressure on the microbiological quality and other characteristics of cooked sausages packed in a modified atmosphere or vacuum. FOOD CONTROL 57, p. 232 - 237, doi: 10.1016/j.foodcont.2015.04.010

2013

• Hulankova, R; Borilova, G; Steinhauserova, I, 2013: Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef. MEAT SCIENCE 95(2), p. 190 - 194, doi: 10.1016/j.meatsci.2013.05.003

2012

• Svobodova, I; Borilova, G; Hulankova, R; Steinhauserova, I, 2012: Microbiological quality of broiler carcasses during slaughter processing. ACTA VETERINARIA BRNO 81(1), p. 37 - 42, doi: 10.2754/avb201281010037

• Komplexní hodnocení vlivu tradičních a alternativních způsobů kastrace na chov prasat a jakost masa pro zajištění udržitelné a konkurenceschopné produkce vepřového masa v České republice (QJ1510233), Ministry of Agriculture - Comprehensive sustainable systems in agriculture, 2015 - 2018
• Veterinary aspects of food safety and quality (MSM6215712402), MEYS - Institutional Research Plan, 2005 - 2011
• Innovative Methods of Manufacturing, Cutting and Packaging of Meat Products, , 2010 - 2010
• POULTRYFLORGUT – Control of the intestinal flora in poultry for ensuring the products safety for human consumers (7076), FP6, 2005 - 2008