The quality of dry fermented sausage Polilan (CZ) Requirements and method of valuation
FLEISCHWIRTSCHAFT
Kamenik, J; Salakova, A; Pavlik, Z; Steinhauserova, I; Pospiech, MVM, 2012: The quality of dry fermented sausage Polilan (CZ) Requirements and method of valuation. FLEISCHWIRTSCHAFT 92(10), p. 100 - 103
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