Various instrumental approaches for determination of organic acids in wines

FOOD CHEMISTRY

Zeravik, J. , Fohlerova, Z., Milovanovic, M., Kubesa, O., Zeisbergerova, M., Lacina, K., Petrovic, A., Glatz, Z., Skladal, P, 2016: Various instrumental approaches for determination of organic acids in wines. FOOD CHEMISTRY 194, p. 432 - 9, doi: 10.1016/j.foodchem.2015.08.013; FULL TEXT

Research Groups:

• CF: Nanobiotechnology Core Facility
• Nanobiotechnology - Petr Skládal
• Smart Nanodevices - Vojtěch Adam

CEITEC authors:

• Ondřej Kubesa
• Karel Lacina, Ph.D.
• Petr Skládal
• Zdenka Fohlerová, Ph.D.