Volatile Organic Compounds as Biomarkers of the Freshness of Poultry Meat Packaged in a Modified Atmosphere

CZECH JOURNAL OF FOOD SCIENCES

Tomankova, J; Borilova, G; Steinhauserova, I; Gallas, L, 2012: Volatile Organic Compounds as Biomarkers of the Freshness of Poultry Meat Packaged in a Modified Atmosphere. CZECH JOURNAL OF FOOD SCIENCES 30(5), p. 395 - 403

CEITEC authors:

• Gabriela Bořilová, Ph.D.
• Prof. Iva Steinhauserová