Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres

BRITISH POULTRY SCIENCE

Hulankova, R; Borilova, G; Abdullah, FAA; Buchtova, H, 2018: Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres. BRITISH POULTRY SCIENCE 59(5), p. 506 - 513, doi: 10.1080/00071668.2018.1496399

CEITEC authors:

• Radka Hulánková, Ph.D.
• Gabriela Bořilová, Ph.D.