Effects of high dietary levels of Se-enriched yeast on tissues selenium content and meat quality traits - a model study in rats
NEUROENDOCRINOLOGY LETTERS
Fajt, Zdenek; Modra, Helena; Banoch, Tomas; Blahova, Jana; Salakova, Alena; Steinhauserova, Iva; Svoboda, Martin, 2010: Effects of high dietary levels of Se-enriched yeast on tissues selenium content and meat quality traits - a model study in rats. NEUROENDOCRINOLOGY LETTERS 31(S2), p. 114 - 119
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