Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus)

ACTA VETERINARIA BRNO

Hutarova, Z; Vecerek, V; Steinhauserova, I; Marsalek, P; Borilova, G, 2013: Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus). ACTA VETERINARIA BRNO 82(1), p. 61 - 65, doi: 10.2754/avb201382010061

CEITEC authors:

• Prof. Vladimír Večerek
• Gabriela Bořilová, Ph.D.
• Prof. Iva Steinhauserová