Impact of Se supplementation on the oxidation stability of eggs

WORLDS POULTRY SCIENCE JOURNAL

Fasiangova, M; Borilova, G, 2017: Impact of Se supplementation on the oxidation stability of eggs. WORLDS POULTRY SCIENCE JOURNAL 73(1), p. 175 - 184, doi: 10.1017/S0043933916000854

CEITEC authors:

• Miroslava Fašiangová
• Gabriela Bořilová, Ph.D.