Contact
| Email: | |
|---|---|
| Workplace: |
Publications that are part of the Web of Science database, possibly also other publications chosen by authors.
2017
- Fasiangova, M; Borilova, G; Hulankova, R, 2017: Effect of Dietary Se Supplementation on the Se Status and Physico-chemical Properties of Eggs - a Review. CZECH JOURNAL OF FOOD SCIENCES 35(4), p. 275 - 284, doi: 10.17221/370/2016-CJFS
- Fasiangova, M; Borilova, G, 2017: Impact of Se supplementation on the oxidation stability of eggs. WORLDS POULTRY SCIENCE JOURNAL 73(1), p. 175 - 184, doi: 10.1017/S0043933916000854