Effect of Dietary Se Supplementation on the Se Status and Physico-chemical Properties of Eggs - a Review

CZECH JOURNAL OF FOOD SCIENCES

Fasiangova, M; Borilova, G; Hulankova, R, 2017: Effect of Dietary Se Supplementation on the Se Status and Physico-chemical Properties of Eggs - a Review. CZECH JOURNAL OF FOOD SCIENCES 35(4), p. 275 - 284, doi: 10.17221/370/2016-CJFS

CEITEC authors:

• Miroslava Fašiangová
• Gabriela Bořilová, Ph.D.
• Radka Hulánková, Ph.D.