The effect of storage conditions on the hygiene and sensory status of wild boar meat

MEAT SCIENCE

Borilova, G; Hulankova, R; Svobodova, I; Jezek, F; Hutarova, Z; Vecerek, V; Steinhauserova, I, 2016: The effect of storage conditions on the hygiene and sensory status of wild boar meat. MEAT SCIENCE 118, p. 71 - 77, doi: 10.1016/j.meatsci.2016.03.024

CEITEC authors:

• Gabriela Bořilová, Ph.D.
• Radka Hulánková, Ph.D.
• Prof. Iva Steinhauserová