The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage
POULTRY SCIENCE
Hutarova, Z; Vecerek, V; Steinhauserova, I; Marsalek, P; Borilova, G; Forejtek, P, 2013: The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage. POULTRY SCIENCE 92(8), p. 2182 - 2187, doi: 10.3382/ps.2012-02906
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