Microbiological quality of broiler carcasses during slaughter processing

ACTA VETERINARIA BRNO

Svobodova, I; Borilova, G; Hulankova, R; Steinhauserova, I, 2012: Microbiological quality of broiler carcasses during slaughter processing. ACTA VETERINARIA BRNO 81(1), p. 37 - 42, doi: 10.2754/avb201281010037

CEITEC authors:

• Prof. Iva Steinhauserová
• Radka Hulánková, Ph.D.
• Gabriela Bořilová, Ph.D.